Add enough cream to make a cohesive dough, using up to 3 additional tablespoons if necessary There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either Lightly flour a clean work surface Divide the dough in half, and gently pat each half into a 5 1/2" circle about 3/4" thick Half and half is a mixture of milk and heavy cream It is usually served with coffee, but some custard recipes call for it In the US commercially produced half and half contains anywhere from 10 to 18 percent butterfat If you do not have half and half, you can make your own at The Downside of Heavy Whipping Cream We hate to break the bad news, but heavy whipping cream does contain carbs!
The Difference Between Half Half And Heavy Cream