Cup (240 ml) black tea and 3 tablespoons of the milk mixtureAssemble the boba milk tea Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass Top with 1In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil Turn down the heat to a simmer and add in the prepared tapioca pearls Simmer until the brown
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